Wheat Germ 1 Kilo. Int-Salim.

Wheat Germ 1 Kilo. Int-Salim.

The wheat germ is the most nutritious part of the grain of wheat that is lost in the refining and is used as a suitable complement to maintain nutritional balance.

Among its many properties include its rich in vitamin E, a powerful antioxidant that neutralizes free radicals and prevents premature aging. It is also high in protein and carbohydrate and minerals (potassium) and is a major source of linoleic acid (omega-6). It also contains vitamins B, mainly B1, B2 and B6.

TAKING.
Wheat germ can be taken with cereal for breakfast, sprinkled on salads, juices, yogurt or milk.

INGREDIENTS.
Stabilized wheat germ Energy: 394 kcal / 100 g Protein: 32 g Carbohydrates: 44 g Fat: 10 g

PRESENTATION.
Pack of 1 kilo.