Quinoa Cookies ecological. GLUTEN FREE.

Quinoa Cookies ecological. GLUTEN FREE.

Enjoy a healthy into your breakfast, snacks or if you like to snack between meals.

The gluten-free family has been designed keeping in mind the needs of the celiac group, with some unique flavors and textures. One of the big advantages is that the range Celisor all references are free of egg, as well as other allergens such as lactose, in addition to being 100% vegetable.
Source of fiber, with Panela, no egg, no lactose, no cholesterol.

IINGREDIENTES.
Quinoa flour * (50%), tapioca starch *, brown sugar * (27%), sunflower oil *, cinnamon *, emulsifier soya lecithin, * gasifying: sodium bicarbonate, ammonium salt.

* From Farming


PRESENTATION.
Sachet of 200 g.