Panace Vid Plus (60 capsules). valefarma.

Panace VID PLUS (60 capsules).Valefarma .
CIRCULATORY.

 
FEATURES PLUS Panace-VID.

Panace-VID PLUS is a powerful natural antioxidant, obtained by aqueous extraction of the skin and seeds of red grapes. Panace-VID PLUS is a natural product with a high concentration of polyphenols, anthocyanins and Polygonum cuspidatum.

Panace-VID PLUS is high in resveratrol, which has excellent properties beneficial to our body. Also, the Panace Bioflavonoids-VID PLUS, prevent cardiovascular disease.

COMPOSITION.
Polyphenols / anthocyanins (381 mg / g.)

    Polyphenols: catechin, Ac. Gallic, Quercetin, After-Cis Resveratrol, Pterostilbene .

    Anthocyanins: Malvidin, peonidin, petunidin, Delphinidina, Cyanidina .

    Excipient Magnesium Stearate.

 NATURAL 100% . NO PRESERVATIVES.
CENTESIMAL PERCENTAGE.
Energy values        371 Kcal/100 gr.
Carbohydrates      68.62%.
Proteins                 23.54%.
Fat                          0.29%.

ANTIOXIDANT.
Capacity of free radical oxidation (ORAC): 4803 Units.
 
PRESENTATION
Packaging :: 60 caps.
 
 INSTRUCTIONS.
We recommend 2 capsules daily for the first two weeks .
After 1 capsule daily for at least two months .                                                                                                                           Repeat the process every three months.

WHERE DID YOU GET THE PANACEVID?
The history of the grape as therapeutic ingredient dates back to 130 AD and not surprisingly, since he is known as an optimal food because it is locked endless beneficial active ingredients. A better understanding of this plant may be the best way to find out the reason for its magnificent health properties. Let composition so hide each of its parts.

The cluster is the part most herbaceous grain and consists of a 3% tannins, 2-3% mineral matter (primarily potassium and calcium salts) and 80% water.  Contains polyphenols that ensure greatest protection against free radicals.

 IS COMPOSED OF:

Anti-Free Radicals: Free radicals (molecules that have lost an electron) may occur at some point in our lives in such large quantities that force bodies to work harder and thus to aging due to fatigue. Polyphenols fight against free radicals.

Skin: contains many important ingredients for wine, medicine and health. Among them we highlight the polyphenols, which are composed mainly of tannins matter that gives color to grapes and wine. The skin also find the terpene volatile substances responsible for the aroma. And peptic substances, nitrogen compounds, resveratrol (which protects the vines from fungal infections), vitamin B and minerals. It contains anthocyanins and decompose in:

     Malvidin: Vasodilator for relaxation of arterial smooth muscle, improves heaviness and leg pain, improves venous insufficiency.

    Cyanidin: intestinal disorders and urinary tract disorders.

    Peonidin and Petunidin: antioxidant, antiplatelet, anti-inflammatory.

    Delphinidin: Capillary Fragility, diuretic and antioxidant.

 

Pulp: is the bottom and sugars. Vitamin B Complex and mineral acids. It is a very powerful source of effective assets, most notably Vitamin B3, which is essential for metabolism.

The Nugget: is the name we call the grape seed and consists of a variety of essential oils and tannins. Seeds concentrated inside an oil rich in essential fatty acids with moisturizing, strengthening the protection of the skin barrier. Its polyphenol composition decomposes in:


    Gallic Acid: Antioxidant, Disinfectant.

    Quercetin: Antiallergic

    Catechin: Antioxidant Antitumor

    Tras-Resveratrol/Cis-Resveratrol: Prevents cardiovascular diseases, anti-cancer, anti-free radicals.

    Pterostilbene: Anti-Carcinogen

Importantly, tannins, and more specifically a group called proanthocyanidins, have substances that interact with collagen, increase elasticity of blood vessels, cause an anticoagulant effect and help not obstructed arteries, thus preventing cardiovascular problems .

Furthermore, the phenolic compounds present in grapes and wine are antioxidants. And resveratrol, found in the skins of fruit, is a potent inhibitor of platelet aggregation, and exerts an action against free radicals and reduce the speed of growth of certain tumor céllulas